Antioxidant potential of the fruit from Lycium barbarum

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Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. leaves.

This study was performed to evaluate the in vitro antioxidant and antimicrobial activities and the polyphenolic content of Lycium barbarum L. and L. chinense Mill. leaves. The different leave extracts contain important amounts of flavonoids (43.73 ± 1.43 and 61.65 ± 0.95 mg/g, respectively) and showed relevant antioxidant activity, as witnessed by the quoted methods. Qualitative and quantitativ...

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Anti-hyperglycemic Activity of a Polysaccharide fraction from Lycium barbarum

The antihyperglycemic activity of a polysaccharide fraction from Lycium barbarum (LBP) was investigated. The various parameters studied included body weight, fasting blood glucose levels, total cholesterol (TC) and triglyceride (TG) in diabetic and normal mice. LBP treatment (20, 40 mg/ kg body weight) for 28 days resulted in a significant decrease in the concentration of fasting blood glucose ...

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Characterization of the Lycium barbarum fruit transcriptome and development of EST-SSR markers

Lycium barbarum, commonly known as goji, is important in Chinese herbal medicine and its fruit is a very important agricultural and biological product. However, the molecular mechanism of formation of its fruit and associated medicinal and nutritional components is unexplored. Moreover, this species lacks SSR markers due to lack of genomic and transcriptomic information. In this study, a total ...

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Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L.

Recently, isolation and investigation of novel ingredients with biological activities and health benefit effects from natural resources have attracted a great deal of attention. The fruit of Lycium barbarum L., a well-known Chinese herbal medicine as well as valuable nourishing tonic, has been used historically as antipyretic, anti-inflammation and anti-senile agent for thousands of years. Mode...

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Improvement effect of Lycium barbarum polysaccharide on sub-health mice

Objective(s):Sub-health has been described as a chronic condition of unexplained deteriorated physiological function, which falls between health and illness. In the present study, we evaluated the effects of Lycium barbarum polysaccharide (LBP), a polysaccharide fraction purified from Lycium barbarum (L. barbarum) on the sub-health mice. Materials and Methods:The sub-health model mice were buil...

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ژورنال

عنوان ژورنال: Frontiers in Bioengineering and Biotechnology

سال: 2016

ISSN: 2296-4185

DOI: 10.3389/conf.fbioe.2016.01.02872